Our
story
It all starts with an observation...
1/3
of the food produced in the world ends up being thrown away during the chain
41 200 kg
of food is wasted every second by food production and consumption
47 500 €
lost every second that could help in the fight against malnutrition
105 000 kg
of CO2 emitted every second by the production of uneaten food
More informations on our blog →
Grâce à Kikleo
250 000
meals saved since the Kikleo adventure began
150
tons of food waste avoided in our customer restaurants
500
tons of Co2 equivalent no longer emitted
Why Kikleo ?
Kuklos means "cycle" in ancient Greek
Neo means "new" in Latin
Kikleo’s mission is to give a new, more virtuous and responsible cycle to catering industry
Kikleo's team
Our partners
