Reduce food waste,
Increase your performance
Our mission: to reduce food waste and boost your restaurant's performance through innovative technological tools and detailed analysis.
Food waste in the catering industry
1 million
tonnes of food wasted each year by the catering industry
50 %
reduction in waste by 2025 (National Pact)
3 billion
of economic losses each year for these establishments
10 billion
of meals served each year by French establishments
175 000
catering establishments in France (collective and commercial)
Reducing food waste in the dining room
Reducing food waste in the kitchen
A connected platform
Your diagnostic
Why choose our solutions?
Reduce your restaurant's carbon footprint
Make substantial financial savings
Improving team performance and guest satisfaction
Meeting government expectations
With Kikleo, you can optimise your performance, reduce food waste and cut your carbon footprint by saving money
What our customers say about us
Maryse Dupuy
Restaurant Manager Crous Barrois
“The Kikleo tool is attractive and well thought-out. The data allows me to measure the impact of our actions on a daily basis.
See the interview →
Maxence De Carvalho
Restaurant Manager INSA Lyon
“Kikleo helps me organize my daily menus and keep an eye on my guests’ preferences.
See the interview →
Frédéric Paul
Restaurant chef, Lycée Cibeins
“Kikleo allows me to get a concrete idea of our food waste and to quantify it to measure our impact.
See the interview →
They trust us
