As of Today, 1/3 of the world's food production is wasted

0 kg
of food wasted every second through production and consumption
0 €
lost every second that could help in the fight against malnutrition
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of CO2 emitted every second by the production of uneaten food
Gaspillage alimentaire

If we don’t take action now, food waste is expected to rise from 1.3 billion tonnes today to 2.1 billion tonnes in 2030 (Source: FAO)

Gaspillage alimentaire

Reducing our food waste by 25% would help meet the needs of the 870 million (1 in 9) malnourished people in the world (Source: FAO)

Gaspillage alimentaire

Responsible for 8% of greenhouse gas emissions, food waste, if it were a country, would be the 3rd largest polluter behind China and the USA (Source: FAO)

Many resources are being wasted

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Litres of water

This is the amount used each year to produce food that ends up wasted.

Source : WWF

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Of the direct cost of waste

This is the percentage of the direct cost of waste related to the cost of labour. This is hours lost producing meals that will end up wasted .

Source : ADEME

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Of available energy

This is the percentage of the world’s available energy dedicated to food production. 38% of this total will be used to produce food that is then wasted.

Source : FAO 

Do you want to reduce food waste and increase the performance of your restaurant?

Kikleo can help you by offering a detailed analysis of your losses thanks to innovative technological tools.

For more information on our solutions, contact us.

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