As of Today, 1/3 of the world's food production is wasted
If we don’t take action now, food waste is expected to rise from 1.3 billion tonnes today to 2.1 billion tonnes in 2030 (Source: FAO)
Reducing our food waste by 25% would help meet the needs of the 870 million (1 in 9) malnourished people in the world (Source: FAO)
Responsible for 8% of greenhouse gas emissions, food waste, if it were a country, would be the 3rd largest polluter behind China and the USA (Source: FAO)
Many resources are being wasted
This is the percentage of the direct cost of waste related to the cost of labour. This is hours lost producing meals that will end up wasted .
Source : ADEME
This is the percentage of the world’s available energy dedicated to food production. 38% of this total will be used to produce food that is then wasted.
Source : FAO
Do you want to reduce food waste and increase the performance of your restaurant?
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For more information on our solutions, contact us.