As of Today, 1/3 of the world's food production is wasted
of food wasted every second through production and consumption
lost every second that could help in the fight against malnutrition
of CO2 emitted every second by the production of uneaten food
Many resources are being wasted
Litres of water
Of the direct cost of waste
Do you want to reduce food waste and increase the performance of your restaurant?
Kikleo can help you by offering a detailed analysis of your losses thanks to innovative technological tools.
For more information on our solutions, contact us.