Reduce your waste
Increase your performance
Kikleo’s mission is to reduce food waste and increase the performance of your restaurant by helping you to analyse your losses in detail using innovative technological tools.
Why call on Kikleo ?
To reduce the carbon footprint of your restaurant
To achieve significant financial savings
To IMPROVE team performance and guest satisfaction
To meet government expectations
Commercial, hotel or company catering
Restaurant in health or social institution
School or university restaurant
You are responsible for a catering establishment and you wish to measure food waste in order to implement actions to reduce it:
They trusted us
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“Being supported by professionals like Kikleo has helped to motivate and unite the teams around this project, and to create a real dynamic in the fight against food waste.
Hamid Ettahfi
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“Kikleo’s food waste diagnosis provides us with concrete, precise and pictorial data that gives production teams a quick and understandable indication of the level of food waste. Their detailed analysis allows us to understand the nature of the waste thrown away. It is by understanding our waste that we can find real solutions.”
Stéphane Brette
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Kikleo‘s solutions are a great technological advance. Easier to use than traditional tools, they allow for simple and effective analysis of a restaurant’s food waste. The platform is easy to understand and the data is accessible to all, which is a real advantage for multicultural teams.
Julien Chiron
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