Reduce food waste in your restaurant for the long term!
Implement a simple and automated diagnostic process with our loss analysis solutions
Reduce food waste in your restaurant for the long term!
Implement a simple and automated diagnostic process with our loss analysis solutions
Reduce food waste in your restaurant for the long term!
Implement a simple and automated diagnostic process with our loss analysis solutions
Today, 1/3 of global food production is wasted.
Kikleo is committed to supporting the restaurant industry
to achieve the objective of the EGAlim law:
reduce food waste by 50% by 2025
Today, 1/3 of global food production is wasted.
Kikleo is committed to supporting the restaurant industry
to achieve the objective of the EGAlim law:
reduce food waste by 50% by 2025
TO REDUCE FOOD WASTE IN THE DINING ROOM
A camera smart
Thanks to artificial intelligence, our camera detects, identifies and estimates the quantity of each food item left on the trays or plates of the guests.
Our tool adapts to all types of sinks , and can be installed on a sorting table as well as on a sink with a conveyor.
REDUCING FOOD WASTE IN THE KITCHEN
The Milestone Kitchen
kitchen weighing process , enabling effortless food waste diagnosis for the teams.
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Adaptable to any type of kitchen
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Automated version with the Kikleo camera
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Semi-automated version with the connected tablet
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Differentiation of all types of food
Implementing our tools in your restaurant allows you to understand your food waste, but above all the reduce effectively and sustainably.
DIAGNOSIS OF YOUR FOOD WASTE
Our web platform
View all your diagnostic data simply and intuitively on your dashboard:
- Real-time monitoring of your waste
- A view on the cost associated with losses
- Monitoring your environmental impact
- Customizable data to adapt to your needs
- Action plans to support you in your approach
DIAGNOSIS OF YOUR FOOD WASTE
Our web platform
View all your diagnostic data simply and intuitively on your dashboard:
- Real-time monitoring of your restaurant
- A view on the cost associated with losses
- Monitoring your environmental impact
- Customizable data to adapt to your needs
- Action plans to support you in your approach
Customizable visualization
Refine your analyses by period or by food type for a more precise analysis.
Personalized content
Advice and awareness-raising materials tailored to your results to support you in your approach.
A complete interface
Find your menus, costs, and relevant indicators for a detailed and thorough analysis of waste in your restaurant.
Support turnkey
Our team will assist you in using the platform, understanding your analyses, and implementing actions tailored to your institution.
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A team ready to listen to you and help you achieve your goals
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One-off or ongoing analyses
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Tailored support to suit your needs
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Customized assessments and awareness materials
Customer testimonials
Maryse Dupuy
Maxence De Carvalho
“Kikleo helps me organize my menus on a daily basis and keep track of my guests' preferences.”
Frédéric Paul
“Kikleo allows me to get a concrete idea of our food waste and to quantify it in order to measure our impact”