The Kikleo adventure in a few numbers

team kikleo

2 Co-founders and 10 committed employees

60 Partner restaurants

Reduction of waste by more than 25% in 6 months.

1 technology approved and patented by the INPI

Kikleo's team

Martin D'Agay - CEO Kikleo

Martin d'Agay

Co-founder

INSA Lyon – Essec BS

Vincent Garcia

Vincent Garcia

CO-FOUNDER

INSA Lyon – Essec BS

Benjamin Charpentier

Benjamin Charpentier

LEAD WEB DEVELOPEMENT

ESILV Paris 

Julie Rohon

Julie Rohon

CSR PROJECT MANAGER

VATEL – ESI

Jordan Namor

DATA ENGINEER

SIMPLON

Jeremie Beya

OPS DEPLOYMENT

ESTIAM

Ryan Sylvestre

OPS DEPLOYMENT

EFREI PARIS

Clarisse Ribiere

Communication manager

INSEEC

Lena Roudaut

CSR Project manager

ESI

Felix Dornier

LEAD MACHINE LEARNING

INSA

Justine Galeano

Gestion des opérations

ENSGSI

Léo Schaller

Business Developer

IDRAC BS

Our Partners

logo Entracte Consulting

Entracte Consulting

Entracte is a consulting and training organisation whose mission is to accelerate the ecological and social transition through the design and implementation of concrete and quantifiable measures, and through behavioural change in citizens and organisations – public or private.

With real expertise in sustainable food, Entracte helps collective catering establishments to enter a virtuous process through training on a variety of subjects, such as menus and procurement, as well as through tailor-made support programmes.

Logo Klimato

Klimato

Klimato’s mission is to reduce the impact of food by helping restaurant owners and other professionals in the sector to calculate the carbon footprint of their dishes

Klimato also supports them in communicating with their guests through their own label.  Restaurateurs also have access to a platform dedicated to monitor their GHG emission reduction targets.

Their goal? To fight climate change, one meal at a time.